FINE DINING CATERERS
Fine Dining for a Memorable Experience
Our passion for food isn’t exclusive to the office or event venue, we also cover fine dining services as well as event catering for any occasion.
Lancashire Caterers are specialists in fine dining, always working to an exemplary standard to deliver exactly what you the client requires. We provide fine dining and hospitality at a number of locations in Lancashire, dependent on the individual client’s needs.
Our menus vary from a simple cold working lunch or a hot buffet to a tailored fine dining menu with wine.
Nothing is beyond our abilities and everything is prepared with the same quality ingredients, passion and expertise of the professional and committed Lancashire Caterers team.
Please enquire for price per head (price depends on food selection required)
Please find below a taste of what we can do:
Canapes
- Smoked salmon and cream cheese blini
- Crostini with mozzarella roasted pepper and tomato
- Crab salsa
- Blue cheese walnut and pear
- King prawn and chilli sauce
- Goats cheese and red onion jam
- Chicken liver pate and plum sauce
- Brie, cranberry and grape
- Italian meatballs
- Tortilla squares
- Honeyed sausages
- Prawn cocktail
Starters
- Homemade soup with roll and butter
- Duck liver pate with plum sauce
- Poached salmon with hollandaise
- Mushrooms with garlic, chilli and cream
- Field mushroom with red onion jam, goat cheese topped with mixed leaves and blackberry vinaigrette
- Melon medley with mango coulis
- Classic prawn cocktail
- Avocado and prawns
Main Course
- Goosnargh chicken breast encased in creamy tarragon sauce
- Pork loin with mushroom and stilton sauce
- Pork tenderloin with redcurrant and marsala
- Poached salmon in champagne sauce
- Roast sirloin of beef
- Pan-fried seabass fillet with spring onion and cherry tomatoes
- Lamb shank red wine and redcurrant sauce
Dessert Examples
- Lemon meringue pie
- Strawberry and kiwi pavlova
- Irish cream cheesecake
- Black forest gateau
- Chocolate fudge cake
- Raspberry roulard
- Coffee Renoir
- Lemon cream crunch
- Tiramisu
- Banoffee pie
- French lemon tart
- Apple pie
- Blackberry and apple pie
- Individual chocolate torte
- Profiteroles with hot chocolate sauce
- Eton mess
